How It All Began
I opened Café Cancun because I missed the food and feeling of home. Growing up with a mix of Mexican and American traditions, I wanted a place where both came together in a warm, welcoming space. So in the heart of Los Angeles, I brought that dream to life at 2011 Highland Ave.
Our Food, Our Roots
At Café Cancun, we serve a mix of Mexican and American breakfast and brunch dishes. It’s food I grew up with—like steak and eggs, fresh salsas, and homemade tortillas. Every recipe has a story, and everything we serve is made with care and real flavor.
What Makes Us Different
We don’t just serve meals—we build moments. What makes us special is the mix of familiar comfort with bold flavor, plus service that treats you like family. Our space is cozy, casual, and meant for anyone who wants to enjoy good food and good company.